Dough Zone

Dough Zone: A Chinese Restaurant of Crispy Taste, Different Branches

The main purpose of creating a dough zone is to take Chinese homemade comfort foods into a latest setting. In addition to these, dough zone dumpling house was come into being in Bellevue, WA, 2014. However, customer can easily taste famous dishes of dough zone without paying too much money. There are numerous dishes available and customer can order any combination of two dishes in accordance with his choice. Similarly, you can get the taste of almost 50 dishes there along with wide array of authentic flavors. In this article, you will get whole information regarding features, flavors and many more of a dough zone.

Brand History of Dough Zone

It is important to note that dough zone opened its first branch in Bellevue, as a pop and mom restaurant in 2014. Moreover, it started establishing many other branches throughout the west coast. Similarly, it is expecting from dough zone to open numerous chain of branches in whole United States of America for the incoming future. However, dough zone does not compromise the quality of dishes and ensures the usage of fresh local ingredients. In addition to these, anyone can easily afford it due to cheap prices.

Dough Zone

Menu of Dough Zone

There are many dishes along with different flavors you can enjoy at dough zone. Here, some of the following dishes we will discuss below related to menu of dough zone.

 XIAO Long BAO, Soup Dumplings

Chefs of dough zone use traditional techniques to create a soup filling. Moreover, they add aspic to seasoned poultry, fresh crab meat and moist Berkshire Duroc Pork. In order to filling a traditional dumpling with savory juicy goodness chefs need to ensure steam. Because it causes the liquefaction of aspic into a broth which is enough to fill dumplings. On the contrary, the meanings of the name are XIAO (Small), Long (Basket) and Bao (Bun) which represent Chinese Language.

There are three features which chefs keep in their mind while making a XIAO Long Bao. First of all, they take care about skin because delicate skin is essential for holding a savory broth. In order to make a flavorful broth, chefs must use meat of high quality which is secret recipe aspic.

Similarly, XIAO Long Bao must be closed with hefty sealing and avoid any unnecessary hole. By frequently using the thin skin, it is easy to increase your experience regarding overall XIAO Long Bao. You can also ensure taste buds soaring by the combination of frequent skin texture and massive flavors.   

Q-BAO, Pan-Fried Buns

It is one of the signature dishes of Dough Zone. However, it is originally originated from the popular Shanghai Sheng Jian Bao (Pan fried buns). Therefore, dough creates a main difference between them. Berkshire-Duroc Pork fills tasty Q-Bao and it is secret recipe aspic and fluffier kind of dough has been wrapped by it.


On the contrary, to hold a soupy filling it is essential to make an explosion of flavor with each bite. However, it is possible only because dough is fluffy and holds a soupy filling. We need to understand about two steps of cooking such as frying the bottom. The second one is to ensure buns turn out softly on the top side while, the bottom side is so crispy.

Dan Dan Noodles

Noodles are one of the famous Chinese dishes which is not popular only in China but all over the world. Therefore, it is a famous signature food at dough zone in United States of America. In addition to these, dough zone imparts its secret recipe sauce into Dan Dan Noodles. However, it includes ingredients in the form of impressive chili sauce, chicken broth and numbing Szechuan Peppercorns. These flavors have inspired a lot of American people due to its incredible taste.


On the contrary, freshly made springy noodles of dough zone have been served with secret savory sauce along with fresh green onion on top. Similarly, it also includes preserved mustard greens. However, customer must mix all such ingredients in order to bring better taste before eating.

POT Stickers, Pan-Fried Dumplings

Such Chinese dumplings are famous all over the world and include a longer history of almost 1000 years. However, Pot Stickers is its translational English word and you can also call such succulent thin skinned dumplings ‘’Guo Tie’’. In order to bring a juicy filling and soft texture, Pot Stickers must ensure pan steamed first.

On the other hand, the possibility of evaporation of water is always there therefore, bottom side becomes golden crispy. In addition to these, bottom side also contains an amazing iconic lattice skirt. However, there is an extra crispiness of skirt which is better for both eyes and palate. Customer can choose only one out of four different categories of pot stickers. These pot stickers include pork, beef, shrimp and vegetable.

Boiled Dumplings

These are freshly made savory boiled dumplings which are tender from inner side and soft the outside.


Dough zone also includes mouth wandering soup with wantons.


It is one of the most famous sweet dishes of dough zone.


These are smaller dishes which are dedicated to bright up your meal. You can find it from every branch of dough zone without facing any difficulty.




Dough zone is a famous Chinese food brand which operates not only in china but all over the world. In addition to these, this food restaurant is working effectively in United States of America. Not only Chinese but America people love to enjoy the taste of many delicious and spicy dishes there. It depends upon the choice of customer whether which Chinese dish he chooses. Moreover, it is incomparable in his taste and services.

On the other hand, it is not too much expensive restaurant. Because an average person who is fond of Chinese foods can easily afford it. Similarly, it has opened its many branches throughout the United States of America. This is the whole information a customer needs to know about Dough Zone before visiting it.

For more Info:

Similar Posts